Season
Episode
- Episode 1: Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Episode 2: Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Episode 3: Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Episode 4: Authentic Japanese Cooking: Spring Chirashi Sushi
- Episode 5: Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Episode 6: Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Episode 7: Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Episode 8: Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Episode 9: Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Episode 10: Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Episode 11: Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Episode 12: Authentic Japanese Cooking: Yakiniku
- Episode 13: Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Episode 14: Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Episode 15: Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Episode 16: Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Episode 17: Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Episode 18: Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Episode 19: Authentic Japanese Cooking: Deep-fried Bonito
- Episode 20: Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Episode 21: Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Episode 22: Rika's TOKYO CUISINE: Rika's Umami Oden
- Episode 23: Authentic Japanese Cooking: Hari-Hari Hot Pot
- Episode 24: Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Episode 25: Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Episode 26: Cook Around Japan: Kyotango - Creative Kyotango cuisine
- Episode 27: Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Episode 28: Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Episode 29: Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Episode 30: Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Episode 31: Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Episode 32: Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
Dining with the Chef Season 6
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
