Season
Episode
- Episode 1: Authentic Japanese Cooking: Three Color Fried Shrimp
- Episode 2: Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Episode 3: Authentic Japanese Cooking: Three Color Rice Bowl
- Episode 4: Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Episode 5: Cook Around Japan: Kaiseki-style Seafood Dishes
- Episode 6: Cook Around Japan: Ise Udon
- Episode 7: Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Episode 8: Authentic Japanese Cooking: Sashimi Assortment
- Episode 9: Rika’s TOKYO CUISINE: Beef Cutlet
- Episode 10: Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Episode 11: Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Episode 12: Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Episode 13: Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Episode 14: Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Episode 15: Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Episode 16: Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Episode 17: Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Episode 18: Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Episode 19: Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Episode 20: Authentic Japanese Cooking: Teriyaki Chicken
- Episode 21: Rika's TOKYO CUISINE: Rika's Omelet Rice
- Episode 22: Cook Around Japan: Ryukyu Royal Cuisine
- Episode 23: Cook Around Japan: Okinawan Home Cooking
- Episode 24: Authentic Japanese Cooking: Saito's Family Curry Udon
- Episode 25: Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Episode 26: Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Episode 27: Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Episode 28: Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Episode 29: Authentic Japanese Cooking: Sukiyaki
- Episode 30: Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Episode 31: Authentic Japanese Cooking: Oden
- Episode 32: Authentic Japanese Cooking: Simmered Kinki Fish
- Episode 999: Fish-free Hand Rolled Sushi
Dining with the Chef Season 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
