Season
Episode
- Episode 1: Authentic Japanese Cooking: Wakatake Soup
- Episode 2: Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Episode 3: Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Episode 4: Authentic Japanese Cooking: Miso-marinated Pork
- Episode 5: Rika's TOKYO CUISINE: Beef Katsu
- Episode 6: Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Episode 7: Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Episode 8: Authentic Japanese Cooking: Chilled Ramen Noodles
- Episode 9: Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Episode 10: Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Episode 11: Cook Around Japan - Kanazawa: Food from a Samurai City
- Episode 12: Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Episode 13: Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Episode 14: Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Episode 15: Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Episode 16: Authentic Japanese Cooking: Matcha Jelly
- Episode 17: Rika's TOKYO CUISINE: Japanese Curry Rice
- Episode 18: Rika's TOKYO CUISINE: 4-step Teriyaki
- Episode 19: Rika's TOKYO CUISINE: Ramen at Home
- Episode 20: Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Episode 21: Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Episode 22: Authentic Japanese Cooking: White Miso Ozoni
- Episode 23: Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Episode 24: Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Episode 25: Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Dining with the Chef Season 12 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
